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Sweet, tangy and loaded with a triple dose of berries and lots of fresh rhubarb, this summery rhubarb berry sauce is amazing over pancakes, waffles, oatmeal, and even ice cream!
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5 from 2 votes

Rhubarb Berry Sauce

Sweet, tangy and loaded with a triple dose of berries and lots of fresh rhubarb, this summery rhubarb berry sauce is amazing over pancakes, waffles, oatmeal, and even ice cream!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups sauce
Calories 126kcal

Ingredients

  • 2 cups fresh or frozen rhubarb, diced into 1/4-inch cubes
  • 1 cup fresh or frozen strawberries, diced into 1/4-inch cubes
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  • Place all ingredients in a medium saucepan. Bring to a simmer over medium heat, then reduce heat and allow to simmer 8-10 minutes, stirring occasionally until sauce is reduced and thickened.
  • Allow sauce to cool slightly before serving or storing in refrigerator. Enjoy!

Notes

Storing Instructions
Store sauce in refrigerator up to 6 days. Sauce may also be frozen up to 2 months.

Nutrition

Serving: 3 oz sauce | Calories: 126kcal | Carbohydrates: 32.5g | Protein: 0.8g | Fat: 0.3g | Sodium: 2mg | Potassium: 159mg | Fiber: 2.4g | Sugar: 28.9g | Calcium: 34mg | Iron: 1mg