web analytics
Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Yields 3 cups sauce 4 cups rhubarb 1 cup blueberries 1 cup raspberries 1 cup strawberries 1 cup sugar 1/4 teaspoon nutmeg 2 teaspoons lemon zest 1 cup water

Whole and Heavenly Oven

Cooking healthy has never been sweeter!

Triple-Berry Rhubarb Sauce

All Posts 37 Comments

Jump to Recipe Print Recipe

Sweet ‘n’ tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream!

Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly

Friends, summer starts……RIGHT now!! Because when I pick the first harvest of rhubarb out of the garden and whip up the first batch of rhubarb sauce of the year, you know summer is officially here.

Up until now, it hasn’t even been summer. That string of 90-degree days last week? Not summer because I still hadn’t picked the rhubarb yet.

Now that the rhubarb is picked and the sauce has been made a total of 3 times and a ‘countin’ we can make things official by breaking out the margaritas and um, watermelon kegs (!!!) to celebrate the lazy summer days that are now upon us.

Tomorrow is Friday, just in case you forgot.

Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly

And P.S.? Um that whole summer solstice thing? It LIES! Summer comes when it wanna comes. Or in my case, it comes when the rhubarb is finally ready to be used in all the things.

Oh, AND when I get my first watermelon, but I’m waaaaay ahead of the game on that one already. I think yesterday marked my 6th watermelon bought so far. Yiiikes.

So let’s discuss my new favorite condiment on the planet. Yep, I’m totally giving ketchup and mustard the shove because triple-berry rhubarb sauce is just where I’m putting my love and devotion right now.

Not that I would top my hamburgers with this sauce, buuuuuuuut….you kinda get the point I’m trying to make right? This is a jarful of berry heaven on earth that I’m currently dumping on EE’RTHING.
 
Except my burgers because that’s just weird. Peace out.
 
Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly
 
I’m just gonna lay it out there and state that this sauce is pretty much the most epic way to use up those summer berries and rhubarb that I dearly hope we all have an overabundance of by now.
 
The pros….everything cooks up in one pan in only 30 minutes. You can easily swap out your favorite berries. The recipe can be easily doubled for big batches for the freezer and lastly….
 
The flavor content. Tastebuds, watch out! An explosion of summer berry goodness is heading your way.
 
The cons? I racked my brain and the only one I could come up with is the fact that this sauce disappears way too darn quickly….
 
Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly
 
….BUT this is actually no big deal, because we are clearly all about the easy stuff here today! Whip up another batch and stash it in the vegetable drawer or something. Nobody will EVER guess to look there and you will have your own private stash forever!
 
Also do note that this trick works with all kinds of things that you wish to hide from munchie people. Refrigerator cookies for example? Tuck em under the broccoli and no one will be any the wiser.
 
Confessions of a crazy food hoarder is quickly what this post is turning into. Deeply sorry about that.
 
Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly
 
Allow me to confess the thing I love to put this sauce on the most. WAFFLES. Uhhh, clearly. With pancakes coming in close second. Party currently going down in my mouth, yo.
 
With that being said, I beg that you make this sauce and put it on your morning waffles starting now to eternity. And then have it on your nightly ice cream, because it’s just been a long week.
 
Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! @WholeHeavenly
 
♥ Upcoming weekend plans, sound good? ♥
5 from 1 vote
Print

Triple-Berry Rhubarb Sauce

Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 cups sauce

Ingredients

  • 4 cups fresh rhubarb diced
  • 1 cup fresh strawberries sliced
  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1 cup water
  • 1 cup coconut sugar or brown sugar
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • Waffles pancakes or ice cream for serving.

Instructions

  1. Place all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally until fruit starts to break down. Reduce heat to medium-low, cover and let sauce simmer 15-20 minutes or until thickened and fruit is completely broken down.
  2. Serve sauce warm or cold with waffles, pancakes or a scoop of vanilla ice cream!

Recipe Notes

Store sauce in refrigerator up to 2 weeks. Sauce may also be frozen up to 3 months.

This 3-Ingredient Fresh Strawberry Sauce is yet another awesome way to use up those berries!

3-Ingredient Fresh Strawberry Sauce12

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    CommentLuv badge

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  10. AvatarShelby @ Go Eat and Repeat says

    I will say, that is definitely a food bloggers way to tell seasons of the year- through fruits and vegetables! I am in love with rhubarb and am so disappointed I didn’t discover it sooner! I feel like so many people don’t know how wonderful it is. This sauce is a great way to share it with everyone!
    Shelby @ Go Eat and Repeat recently posted…Baked “Fried” ChickenMy Profile

    Reply

  18. AvatarGlenda Dopking says

    This is absolutely the best sauce EVER! Rhubarb is great for diabetics and I bought every stalk I could last year at the Farmer’s Market just to make this, it was late in the rhubarb season. I just scored as much as I could get from my sister’s plant and from her friends – yea me, I got SO MUCH! They will each be getting at least a jar as a grateful thank you. My sister got one for Christmas last year. I processed it in a canner last year for 15 or 20 minutes and just opened a jar and it is terrific. Thank you for sharing such a delicious recipe that contains so very little sugar. I like when you can taste the fruit.

    Reply

archives

categories