Sage Maple Turkey Sausage

$Herby fresh sage and sweet maple syrup give this lean maple turkey sausage that signature breakfast sausage flavor for a fraction of the fat found in standard sausage.$

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Herby fresh sage and sweet maple syrup give this lean maple turkey sausage that signature breakfast sausage flavor for a fraction of the fat found in standard sausage.

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 230kcal

Ingredients

1-1/2 lbs ground turkey
2 tablespoons maple syrup
3 tablespoons minced fresh sage
1/2 teaspoon dry rubbed sage
1 teaspoon dried fennel seeds
1/2 teaspoon onion powder
1-1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1-2 tablespoons vegetable oil for cooking

Instructions

In a large bowl, combine turkey, maple syrup, fresh sage, dried sage, fennel, onion powder, salt, and pepper until evenly mixed. Portion mixture into 10 pieces and form into patties.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Working in batches, add patties in a single layer and cook on both sides until golden-brown and patties register 165F. Repeat cooking with remaining sausage adding additional oil as needed to pan. Serve sausages warm and enjoy!

Notes

Storing Instructions

Store sausage in refrigerator up to 6 days. Sausage may also be frozen up to 2 months.

Nutrition