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Salted Caramel Espresso Ice Cream Affogato

Lots of homemade salted caramel sauce, strong-brewed espresso and vanilla ice cream come together in this classic Italian dessert.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • CARAMEL SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 tablespoon whipping cream
  • AFFOGATO:
  • 2 scoops vanilla ice cream
  • 1/4 cup brewed espresso

Instructions

  • Place butter, honey, and salt in a small saucepan. Bring to a boil over medium-high heat, and stir occasionally until caramel is a deep golden brown and slightly thickened. Remove from heat and whisk in cream. Set aside.
  • Assemble the affogato: Place scoops of ice cream in a serving bowl. Drizzle warm caramel sauce over ice cream and pour espresso over top. Enjoy ice cream immediately!