Sheet Pan Chile Chicken Sweet Peppers Tacos
'Kickin chile-rubbed chicken and peppers bake up on one sheet pan to make these ULTIMATELY easy and flavorful chicken sweet peppers tacos! Load 'em up with all your favorite taco toppings.
Servings 8 servings
Ingredients
- 1-1/2 lbs boneless skinless chicken breasts cut into strips
- 2 medium sweet peppers cored and thinly sliced
- 1 large onion thinly sliced
- 3 garlic cloves minced
- 3 tablespoons olive oil
- 2 teaspoons red chile powder
- 2 teaspoons ground cumin
- 1/2 teaspoon ground pepper
- Salt to taste
- Warmed tortillas for serving
- Sour cream sliced green onions, and cheddar cheese for topping
Instructions
- In a large bowl, toss chicken, peppers, onion, and garlic with oil, and spices. Let chicken rest 30 minutes.
- Lay chicken in a single layer on a greased sheet pan and sprinkle with salt. Bake chicken at 375F 20-25 minutes or until veggies are tender and chicken is no longer pink.
- Serve chicken in warmed tortillas and top with sour cream, green onions, and cheese. Enjoy!