Sheet Pan Spicy Chicken Potstickers with Ginger Sauce
These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Servings 18 potstickers
Calories 128kcal
Ingredients
Chicken Potstickers
- 2 tablespoons vegetable oil, divided
- 1/2 lb ground chicken
- 3/4 cup shredded cabbage
- 1/4 cup shredded carrot (about 1 small carrot)
- 1 small red chile pepper or jalapeno, finely minced
- 1/4 cup minced green onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- Pinch of red pepper flakes or more if you'd like it spicier
- 18-21 round Asian dumpling wrappers (gyoza or potsticker)
Ginger Sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/3 cup soy sauce
- 2 tablespoons sweet red chili sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon light brown sugar
- 2 tablespoons minced green onion
Instructions
Chicken Potstickers
- Preheat oven to 425F. Grease a large baking sheet with 1 tablespoon oil. Set aside.
- In a large bowl, combine ground chicken, cabbage, carrots, pepper, onion, garlic, ginger, soy sauce, salt, and red pepper flakes.
- Fill a small bowl with water. Place dumpling wrappers on a work surface and place about 1 tablespoon filling in the center of each wrapper (just under a tablespoon fits best!) Use your fingers to rub the edges of each wrapper with water, then fold the dough over filling to create a half-circle. Pinch edges to seal.
- Arrange potstickers in a single layer on prepared baking sheet. Brush potstickers with remaining 1 tablespoon oil.
- Bake potstickers at 425F 10 minutes, then remove from oven and carefully flip each potsticker to opposite side. Return to oven and continue baking an additional 10-12 minutes until potstickers are golden and register 165F on a thermometer inserted in center of one. Keep potstickers warm for serving.
Ginger Sauce
- In a small skillet, heat sesame oil over medium heat until shimmery. Add ginger and saute 1-2 minutes until golden and fragrant. Transfer ginger to a small bowl and whisk in remaining sauce ingredients until smooth.
- Serve potstickers warm with ginger sauce for dipping.
Video
Notes
Storing Instructions
Store potstickers in fridge up to 3 days or in freezer up to 1 month.
Nutrition
Serving: 2 potstickers (calculated without sauce) | Calories: 128kcal | Carbohydrates: 19.4g | Protein: 5.5g | Fat: 3g | Saturated Fat: 0.7g | Cholesterol: 14mg | Sodium: 243mg | Potassium: 113mg | Fiber: 0.8g | Sugar: 0.2g | Calcium: 20mg | Iron: 1mg