Slow Cooker Three Cheese Mashed Potatoes
Made completely in the crockpot and packed with a triple whammy of cheese, these three cheese mashed potatoes are perfectly creamy and the easiest side dish!
Servings 6 servings
Calories 421kcal
Ingredients
- 4 lbs Yukon golds, peeled and cut into 1-inch cubes
- 1-1/2 cups chicken broth
- 4 medium whole cloves garlic
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted melted butter
- 1/4-1/2 cup milk
- Salt and pepper to taste
Instructions
- Place potatoes in a 4-qt slow cooker and pour chicken broth over top. Arrange garlic cloves on top.
- Place lid on top and cook potatoes on high 3-4 hours or on low 6-7 hours until potatoes are very tender when pierced with a fork.
- Drain broth from slow cooker and remove garlic cloves. Peel garlic and finely mash garlic with a fork.
- Mash potatoes well with a potato masher and fold in mashed garlic, cream cheese, Parmesan, cheddar, butter, and just enough milk to achieve a creamy consistency. Fold potatoes well until cheese is melted and season with salt and pepper to taste.
- Keep potatoes on the 'warm' setting up to 3 hours in slow cooker until ready to serve. Enjoy!
Notes
Storing Instructions
Store potatoes in refrigerator up to 6 days.
Nutrition
Serving: 8 oz mashed potatoes | Calories: 421kcal | Carbohydrates: 50.7g | Protein: 12.6g | Fat: 20g | Saturated Fat: 12.6g | Cholesterol: 59mg | Sodium: 453mg | Potassium: 1349mg | Fiber: 8.1g | Sugar: 4.8g | Calcium: 188mg | Iron: 2mg