Smoked Salmon Greek Salad

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This smoked salmon Greek salad is a twist on the classic and features flavorful smoked salmon with a tangy lemon dill vinaigrette tossed with greens and lots of Greek ingredients.

Prep Time 30

Total Time 30

Servings servings

Calories 218kcal

Ingredients

Lemon Dill Vinaigrette

1/3 cup freshly-squeezed lemon juice
1 tablespoon honey or agave nectar
1 small clove garlic, grated
1/3 cup extra-virgin olive oil
2 tablespoons minced fresh dill
Salt and pepper to taste

Smoked Salmon Greek Salad

6 cups spring greens mix
1 medium cucumber, cut into 1/2-inch cubes
2 cups cherry tomatoes, halved
1/2 cup sliced roasted red peppers
1/4 cup kalamata olives, halved
1 small red onion, thinly sliced
3 oz smoked salmon, torn into pieces
1/2 cup crumbled feta cheese

Instructions

Lemon Dill Vinaigrette

In a small bowl, whisk lemon juice, honey, and garlic until smooth. Slowly drizzle in olive oil, whisking constantly until vinaigrette is smooth. Whisk in dill and season with salt and pepper to taste. Store vinaigrette in refrigerator up to 6 days.

Smoked Salmon Greek Salad

Place greens in a large serving bowl and arrange cucumber, tomatoes, red peppers, olives, red onion, smoked salmon, and feta cheese on top.
Drizzle lemon dill vinaigrette over salad and toss to evenly coat. Serve salad immediately and enjoy!

Notes

Storing Instructions

Salad is best if served immediately after assembly.

Nutrition