Spicy Ginger Mango Salmon Poke Bowls

$Spicy Ginger Mango Salmon Poke Bowls - A spicy ginger sauce, sweet fresh mango, and tons of veggie goodness are piled into these healthy salmon poke bowls that are SUPER easy to make at home for a fraction of the restaurant cost!$

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5 from 1 vote

A spicy ginger sauce, sweet fresh mango, and tons of veggie goodness are piled into these healthy salmon poke bowls that are SUPER easy to make at home for a fraction of the restaurant cost!

Prep Time 30

Total Time 30

Servings servings

Calories 536kcal

Ingredients

Ginger Chili Sauce

2 medium dried anaheim peppers
2 tablespoons grated fresh ginger
1 tablespoon minced fresh garlic
1/3 cup rice vinegar
1/4 cup soy sauce
1/4 cup coconut sugar (or brown sugar)
1/4 cup sesame oil
Salt and pepper to taste

Poke Bowls

1 lb fresh salmon, cut into 1-in cubes
2 cups hot cooked jasmine rice
1 medium cucumber, halved lengthwise and thinly sliced
6 small radishes, thinly sliced
2 medium mangos, pit and skin removed and diced into 1-in cubes
2 medium avocados, pit removed and diced into 1-in cubes
Sliced green onions, fresh cilantro, and sesame seeds for topping

Instructions

Ginger Chili Sauce

Place anaheim peppers in a medium bowl. Pour hot water over them and let soak 10 minutes.
Place softened anaheim peppers, ginger, garlic, vinegar, soy sauce, and sugar in a blender. Blend on medium speed while drizzling sesame oil through the top. Once oil is added, increase speed to high and blend until sauce is smooth. Refrigerate sauce until ready to use.

Poke Bowls

Toss salmon cubes with 1/4 cup ginger sauce in a medium bowl. Set remaining sauce aside. Let salmon marinate in ginger sauce 20 minutes.
Divide jasmine rice between 5 serving bowls. Top each bowl with marinated salmon, cucumber, radishes, mango, and avocado. Drizzle ginger chili sauce over top of each bowl and garnish with green onions, cilantro, and sesame seeds. Serve immediately and enjoy!

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