Spring Farmer's Market Avocado Toast
Avocado toast gets a spring upgrade!! This easy farmers market-style avocado toast is packed to capacity with spring veggies and a pretty poached egg makes it an entire breakfast-in-one!
Servings 4 servings
Ingredients
- 4 slices bread
- Olive oil for brushing
- 2 avocados pitted and thinly sliced
- Salt and pepper to taste
- 8 oz steamed asparagus spears
- 1 medium tomato thinly sliced
- 4 oz sugar snap peas
- 4 eggs poached
Instructions
- Brush bread slices with olive oil and toast until golden. Season avocado slices with salt and pepper to taste and arrange on toast.
- Top with asparagus, tomato, snap peas, and gently set poached egg on top. Serve avocado toast immediately and enjoy!