Piled with fresh strawberries and bananas, vanilla yogurt, and an oatmeal cookie crumble, these yogurt parfaits are the EASIEST summer breakfast to throw together!
Make the crumble: In a medium bowl, combine oats, flour, cinnamon, sugar, pecans, and coconut oil until crumbly. Spread mixture on a parchment paper-lined baking sheet and bake at 400F 10-12 minutes until lightly golden brown. Break apart into clusters and cool completely.
Assemble the parfaits: In tall glasses, layer yogurt, cookie clusters, strawberries, and bananas. Repeat layers a total of 3 times. Serve immediately and enjoy!