Strawberry Poppyseed Spinach Pasta Salad
Juicy strawberries, crumbly feta, and a tangy poppyseed dressing transform this spinach pasta salad into a vibrant, flavor-packed salad that's perfect for a lighter dinner or a cookout side dish!
Servings 6 servings
Calories 371kcal
Ingredients
Salad
- 12 oz farfalle pasta, cooked according to package instructions and cooled
- 4 cups fresh spinach
- 2 cups fresh strawberries, stem remove and thinly sliced
- 1/2 cup crumbled feta cheese
- 1 medium navel orange, peeled and cut into 1-in cubes
Poppyseed Dressing
- 1/4 cup lemon juice
- 3 tablespoons honey
- 1 teaspoon dried mustard
- 1 tablespoon poppyseeds
- 1/3 cup vegetable oil
- Salt and pepper to taste
- 1/2 cup sliced almonds, toasted
Instructions
Salad
- In a large bowl, toss all salad ingredients together. Refrigerate until ready to serve.
Poppyseed Dressing
- In a small bowl, whisk lemon juice, honey, mustard, and poppyseeds. Gradually drizzle in oil, whisking constantly until dressing is thick and smooth. Season with salt and pepper to taste.
- When ready to serve, toss salad with dressing and toasted almonds until evenly coated. Enjoy!
Nutrition
Serving: 10oz | Calories: 371kcal | Carbohydrates: 47.6g | Protein: 9.5g | Fat: 16.6g | Saturated Fat: 4.5g | Cholesterol: 53mg | Sodium: 173mg | Potassium: 356mg | Fiber: 2.1g | Sugar: 13.9g | Calcium: 111mg | Iron: 3mg