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Streusel Blueberry French Toast Casserole

You've just found your new favorite breakfast! This blueberry french toast casserole is unbelievably moist inside, loaded with juicy blueberries, and baked with a buttery brown sugar streusel on top.
Prep Time 6 hours 10 minutes
Cook Time 50 minutes
Total Time 7 hours
Servings 6 servings

Ingredients

  • 1 loaf 16 slices day-old bread, cut into 1/2 in cubes
  • 8 large eggs lightly beaten
  • 2 cups milk
  • 1/4 cup whipping cream
  • 3/4 cup coconut sugar or brown sugar
  • 1 tablespoon vanilla extract
  • 1 cup fresh or frozen blueberries if using frozen, do not thaw
  • STREUSEL:
  • 1/3 cup white whole wheat flour
  • 1/3 cup coconut sugar or brown sugar
  • 1/3 cup cold butter cubed
  • 1 tablespoon milk
  • 1/4 teaspoon nutmeg
  • Maple syrup for serving optional

Instructions

  • Place bread cubes in a greased 9x13 baking pan. Set aside.
  • In a large bowl, whisk eggs, milk, cream, sugar, and vanilla until completely smooth. Pour egg mixture evenly over bread cubes. Cover pan with plastic wrap and refrigerate overnight (at least 6 hours)
  • Remove pan from refrigerator and arrange blueberries over top. Set aside while you prepare the streusel.
  • In a medium bowl, combine all streusel ingredients until crumbly. Sprinkle evenly over french toast mixture.
  • Bake french toast bake at 350F 50-55 minutes or until middle is completely set and top is golden-brown. Cool french toast bake 10 minutes then serve with maple syrup if desired.