Streusel Strawberry Baked Oatmeal

Baked with juicy strawberries and a buttery streusel on top, this strawberry baked oatmeal is soft, fluffy, and incredible with creamy Greek yogurt.

5 from 1 vote

Baked with juicy strawberries and a buttery streusel on top, this strawberry baked oatmeal is soft, fluffy, and incredible with creamy Greek yogurt.

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 218kcal

Ingredients

Baked Oatmeal

2 large eggs
1/4 cup melted coconut oil
1/3 cup honey or agave nectar
1/4 cup light brown sugar
1/4 cup applesauce
1-1/2 cups 2% or skim milk
1 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/4 teaspoon kosher salt
1-1/2 cups strawberries, diced into 1/2-inch cubes, divided

Streusel Topping

3/4 cup all-purpose flour (spooned and leveled)
1/4 cup light brown sugar
3 tablespoons unsalted butter, melted
Greek yogurt for serving, optional

Instructions

Baked Oatmeal

Preheat oven to 350F. Line a square 9-inch baking dish with parchment paper and set aside.
In a large bowl, whisk eggs, coconut oil, honey, sugar, applesauce, milk, and vanilla until smooth. Fold in oats, baking powder, salt, and 1 cup strawberries until just combined.
Scrape oatmeal mixture into prepared pan and top with strawberries. Set aside for a moment.

Streusel Topping

In a small bowl, combine all streusel ingredients until crumbly. Sprinkle evenly over oatmeal, pressing lightly to adhere crumbs.
Bake oatmeal at 350F 35-40 minutes until oatmeal is set when lightly touched. Allow to cool slightly then slice into squares and serve warm with Greek yogurt if desired.

Notes

Storing Instructions

Store baked oatmeal in refrigerator up to 4 days. Reheat before serving.

Baked oatmeal may also be frozen up to 2 months.

Nutrition