Summer Mixed Berry Streusel Crumble
Packed with a mix of summer berries and piled high with buttery streusel, this mixed berry streusel crumble is a quintessential easy dessert for summer!
Servings 8 servings
Ingredients
- 7 cups mixed frozen berries
- 1 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- 1 cup old-fashioned rolled oats
- 1/2 cup white whole wheat flour
- 1/2 cup sliced almonds
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Make the filling: In a large saucepan over medium-high heat, bring berries, sugar, and lemon juice to a low simmer. Remove 1/2 cup liquid and whisk with cornstarch until smooth. Add cornstarch mixture to saucepan and stir berries occasionally until bubbly and thickened. Remove from heat and pour into the bottom of a 9x13 baking pan.
- In a separate medium bowl, combine all topping ingredients until crumbly. Sprinkle evenly over fruit filling.
- Bake pie at 350F 30 minutes or until topping is golden and filling is bubbly. Serve crumble warm and enjoy!