Marinated in a flavorful Thai-inspired sauce, grilled to smoky perfection, and served with a sweet mango sauce for dipping, these Thai chicken skewers will quickly become a grill staple!
2lbsboneless skinless chicken thighs, cut into 1-inch cubes
Minced fresh cilantro for serving
Instructions
Mango Sauce
In a food processor or blender, blend all sauce ingredients until smooth. Season sauce with salt and pepper to taste and store in refrigerator until ready to use.
Thai Chicken Skewers
In a large bowl, whisk coconut milk, brown sugar, curry paste, soy sauce, lime juice, lemongrass, and garlic until smooth. Season marinade with salt and pepper to taste.
Place chicken in a sealable bag or a shallow bowl and pour marinade over top. Seal bag shut and place on a plate or cover bowl. Marinate chicken in refrigerator 2 hours or up to 12.
Remove chicken from marinade and pat dry with paper towels, discarding marinade. Thread chicken onto skewers.
Preheat an outdoor grill to medium-high heat OR lightly grease and heat a grill pan on stovetop.
Grill chicken over medium-high heat, turning occasionally until chicken registers 165F, about 8-10 minutes of cooking. Sprinkle chicken with fresh cilantro and serve warm with mango sauce for dipping. Enjoy!
Notes
Storing InstructionsStore chicken skewers and sauce in refrigerator up to 6 days.