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Marinated in a flavorful Thai-inspired sauce, grilled to smoky perfection, and served with a sweet mango sauce for dipping, these Thai chicken skewers will quickly become a grill staple!
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Thai Chicken Skewers with Mango Sauce

Marinated in a flavorful Thai-inspired sauce, grilled to smoky perfection, and served with a sweet mango sauce for dipping, these Thai chicken skewers will quickly become a grill staple!
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 servings
Calories 441kcal

Ingredients

Mango Sauce

Thai Chicken Skewers

Instructions

Mango Sauce

  • In a food processor or blender, blend all sauce ingredients until smooth. Season sauce with salt and pepper to taste and store in refrigerator until ready to use.

Thai Chicken Skewers

  • In a large bowl, whisk coconut milk, brown sugar, curry paste, soy sauce, lime juice, lemongrass, and garlic until smooth. Season marinade with salt and pepper to taste.
  • Place chicken in a sealable bag or a shallow bowl and pour marinade over top. Seal bag shut and place on a plate or cover bowl. Marinate chicken in refrigerator 2 hours or up to 12.
  • Remove chicken from marinade and pat dry with paper towels, discarding marinade. Thread chicken onto skewers.
  • Preheat an outdoor grill to medium-high heat OR lightly grease and heat a grill pan on stovetop.
  • Grill chicken over medium-high heat, turning occasionally until chicken registers 165F, about 8-10 minutes of cooking. Sprinkle chicken with fresh cilantro and serve warm with mango sauce for dipping. Enjoy!

Notes

Storing Instructions
Store chicken skewers and sauce in refrigerator up to 6 days.

Nutrition

Serving: 2 skewers | Calories: 441kcal | Carbohydrates: 21g | Protein: 46g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 356mg | Potassium: 799mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2284IU | Vitamin C: 24mg | Calcium: 68mg | Iron: 4mg