The secret to the best homemade BBQ chicken? Made-from-scratch BBQ sauce and lots of it! This chicken is smothered with tons of flavorful sauce, beautifully smoky, and is the absolute quintessential cookout chicken!
In a large saucepan over medium heat, whisk tomato sauce, tomato paste, sugar, molasses, vinegar, onion powder, garlic powder, and paprika. Bring sauce to a low simmer, then remove from heat and season with salt and pepper to taste. Cool sauce and then store in refrigerator until ready to use (or up to 1 week)
Make the chicken. Pat chicken pieces dry with paper towels and season with salt and pepper to taste. Grill chicken over medium-high heat, turning occasionally until chicken registers 165F degrees. During last 10 minutes of cooking, start brushing chicken with BBQ sauce. Once chicken is done, brush with additional sauce. Enjoy!!