The World's Best Oatmeal Chocolate Chip Cookies
You'll NEVER find a more perfect oatmeal chocolate chip cookies recipe in the world!---They're unbelievably easy to make and I reveal all my secrets as to how they're so ridiculously soft and chewy!
Servings 1 -1/2 dozen cookies
Calories 204kcal
Ingredients
- 1/2 cup butter softened (1 stick)
- 1 cup coconut sugar or brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1-1/2 cups old-fashioned rolled oats
- 1-1/2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
- Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until creamy, about 3 minutes. Add egg and vanilla to bowl and mix until smooth.
- Add oats, flour, baking soda, cinnamon, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chips.
- Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart. Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack. Enjoy cookies warm while the chocolate is gooey!
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 27.7g | Protein: 2.6g | Fat: 9.6g | Saturated Fat: 5.6g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 145mg | Fiber: 2.4g | Sugar: 14.6g