Tomato Avocado Salad
Made with sweet juicy tomatoes and silky avocado with a tangy vinaigrette and lots of fresh basil on top, this avocado tomato salad is a simple summer salad that elevates any meal!
Servings 4 servings
Calories 361kcal
Ingredients
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or agave nectar
- 1 small clove garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- 4 medium tomatoes, cored and sliced into 1/4-in slices
- 3 medium avocados, pitted and sliced into 1/4-in slices
- 1/4 cup crumbled feta cheese
- 1 tablespoon capers
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh torn basil
Instructions
- In a small bowl, whisk vinegar, mustard, honey, garlic, and Italian seasoning. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season dressing with salt and pepper to taste.
- Arrange avocado and tomato slices on a serving plate. Season lightly with salt and pepper to taste.
- Drizzle dressing over top of tomatoes and avocado and garnish with feta, capers, pine nuts, and torn basil. Serve salad immediately and enjoy!
Notes
Storing Instructions
Salad is best if served immediately after assembly.
Nutrition
Serving: 6 oz salad | Calories: 361kcal | Carbohydrates: 16g | Protein: 4.4g | Fat: 33.4g | Saturated Fat: 6.6g | Cholesterol: 6mg | Sodium: 9mg | Potassium: 735mg | Fiber: 8g | Sugar: 6.1g | Calcium: 56mg | Iron: 1mg