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Turkey Burgers with Whipped Spinach Feta + Balsamic Caramelized Onions

These ultimately-juicy turkey burgers will make any summer night a party! A silky spinach whipped feta and plenty of tangy caramelized onions take them over the top in the flavor department.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients

  • BURGERS:
  • 3 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • WHIPPED SPINACH FETA:
  • 4 oz crumbled feta cheese
  • 1 cup fresh baby spinach
  • 1 clove garlic
  • BALSAMIC CARAMELIZED ONIONS
  • 1 medium onion sliced into rings
  • 1 teaspoon butter
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hamburger buns for serving

Instructions

  • Make the burgers: In a large bowl, combine burger ingredients. Shape into 8 patties and refrigerate until ready to cook. Once ready to cook, grill burgers over a medium-high heated grill, turning occasionally until meat is no longer pink, about 15 minutes. Keep burgers warm.
  • Make the feta: Place cheese, spinach and garlic in a food processor. Process a 30-60 minutes or until feta is smooth and creamy. Set aside.
  • Make the onions: In a small saucepan over medium-high heat, saute onion in butter 1 minute until onions are just barely softened, Stir in remaining ingredients and continue cooking, stirring occasionally until onions are softened and caramelized.
  • Assemble the burgers: Place burgers on split buns. Top burgers with whipped feta, caramelized onions and bun tops. Enjoy immediately!