Tuscan Turkey Salad with Pesto Vinaigrette
This Tuscan-style turkey salad is loaded with so much fresh healthy goodness and a simple pesto vinaigrette adds an unbelievable amount of flavor!
Servings 8 servings
Calories 365kcal
Ingredients
Salad:
- 4 cups romaine lettuce chopped
- 2 cups baby spinach leaves
- 1 can 15 oz canellini beans, drained and rinsed
- 1/2 cup black olives sliced
- 2 cups cooked cubed turkey
- 1/2 cup cherry tomatoes halved
- 1/2 cup shaved Parmesan cheese
Dressing:
- 1/2 cup prepared pesto
- 3 tablespoons lemon juice
- 1 tablespoon agave syrup
- Salt and pepper to taste
Instructions
- Make the salad: In a large bowl, combine all salad ingredients. Set aside.
- In a small bowl, whisk all dressing ingredients until smooth. When ready to serve, drizzle dressing over salad and toss to combine. Enjoy!
Nutrition
Serving: 8g | Calories: 365kcal | Carbohydrates: 37.6g | Protein: 28.3g | Fat: 12g | Saturated Fat: 3.6g | Polyunsaturated Fat: 8.4g | Cholesterol: 38mg | Sodium: 315mg | Fiber: 14.3g | Sugar: 2.9g