Waffled French Toast with Mocha Caramelized Bananas
French toast made waffle-style and covered with the most AMAZING mocha caramelized banana sauce ever! You'd never guess it's ready in only 20 minutes!
Servings 8 servings
Ingredients
French Toast:
- 3 large eggs lightly beaten
- 1/4 cup milk
- 1/4 cup whipping cream
- 2 teaspoons vanilla extract
- 2 tablespoons agave syrup
- 8 slices day-old bread
Caramelized Bananas:
- 1/4 cup butter
- 1/2 cup coconut sugar or brown sugar
- 1 tablespoon agave syrup
- 1/4 teaspoon ground cinnamon
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons brewed espresso
- 3 large ripe but slightly firm bananas, sliced
- Powdered sugar for serving
Instructions
- Make the french toast: In a large bowl, whisk eggs, milk, cream, vanilla, and agave until smooth. Dip bread slices into egg mixture and coat on both sides.
- In a heated and greased waffle iron, cook french toast one slice at a time 3-4 minutes until golden-brown. Remove from waffle iron and keep warm. Repeat with remaining bread.
- Make the caramelized bananas: In a medium saucepan over medium-high heat, melt butter then whisk in sugar, agave, cinnamon, cocoa, and espresso. Bring sauce to a simmer and stir occasionally until thickened and golden. Reduce heat to medium and add bananas to sauce, stirring until coated. Remove from heat.
- Serve french toast hot with sauce on top and dust with powdered sugar. Enjoy!