Watermelon Feta Cucumber Salad

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Sweet watermelon, tangy feta, and crisp cucumbers are the best salad combo in this watermelon feta cucumber salad that gets dressed in a fresh basil lime dressing and goes well with any summer meal.

Prep Time 20

Total Time 20

Servings servings

Calories 228kcal

Ingredients

Basil Lime Dressing

1/2 cup firmly-packed fresh basil leaves
1/4 cup freshly-squeezed lime juice
1 tablespoon honey or agave nectar
1/4 cup extra-virgin olive oil
Salt and pepper to taste

Watermelon Salad

2 cups firmly-packed arugula
3 cups 1/2-inch cubed watermelon
1 medium seedless cucumber, ends trimmed and thinly sliced
1 small red onion, thinly sliced and rinsed in cold water
1/2 cup crumbled feta cheese
Salt and pepper to taste
Additional fresh basil and grated lime zest for topping

Instructions

Basil Lime Dressing

Combine all dressing ingredients in a blender or food processor and blend until smooth. Season dressing with salt and pepper to taste and refrigerate until ready to use.

Watermelon Salad

Arrange arugula, watermelon, cucumber, and red onion on a serving platter or in a large bowl. Top with feta cheese and drizzles of basil lime dressing. Top salad with a little salt and pepper to taste, additional fresh basil, and lime zest. Serve immediately and enjoy!

Notes

Storing Instructions

Salad is best if served immediately after assembly.

Nutrition