White Chocolate Pumpkin Spice Mocha
White chocolate and pumpkin spice are a match made in coffee heaven with these simple hot mochas that call for a handful of ingredients and are ready for sipping in less than 10 minutes!
Servings 3 servings
Ingredients
- 3 tablespoons pumpkin puree
- 1/4 cup white chocolate chips
- 1 teaspoon pumpkin pie spice
- 1-1/2 cups milk
- 1 tablespoon agave nectar or more to taste
- 1 tablespoon vanilla extract
- 1-1/2 cups strong-brewed hot coffee
- Whipped cream for serving
Instructions
- Place pumpkin and white chocolate in a medium saucepan. Over medium heat, melt until mixture is smooth. Slowly whisk in spice, milk, and agave until smooth and incorporated. Bring mixture to a very low simmer, then remove from heat and transfer to a blender. Add vanilla to blender then blend on high speed until milk is foamy.
- Divide coffee between 3 coffee cups. Pour foamy pumpkin/milk mixture over coffee. Top mochas with whipped cream and serve immediately while warm.