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Slow-Cooker Harvest Beef Stew This hearty beef stew cooks completely in the crock-pot all day and is chock full of fall-apart-juicy beef, and tender harvest vegetables.---The perfect way to warm up on a chilly winter evening! Serves 8-10 1 (2 lb) beef chuck roast 1/3 cup flour 3 tablespoons olive oil 2 cups sliced carrots 1 large onion 3 celery ribs 3 cups quartered red potatoes 1 can diced tomatoes 4 cups beef broth 1 tablespoon balsamic vinegar 1 teaspoon Italian seasoning 4 garlic cloves 2 tablespoons parsley