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Honey-Glazed Roasted Butternut Squash and Cranberries Butternut squash and cranberries are roasted to perfection in tons of honey and olive oil for one stunning side dish perfect for Thanksgiving or any fall dinner! Serves 6 1 medium butternut squash Salt and pepper to taste 1/2 teaspoon curry powder 1/4 cup honey 3 tablespoons olive oil 1-1/2 cups fresh cranberries