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Gingerbread Cake Bars with Cream Cheese Frosting These super-soft and spicy gingerbread cake bars are loaded with gooey chocolate chips and frosted with a tangy cream cheese frosting for the easiest last-minute holiday dessert! 1/3 cup oil 3/4 cup sugar 1/3 cup molasses 1 teaspoon cinnamon 1 teaspoon baking soda 2 teaspoons ginger 2 eggs 1/4 cup yogurt 1/2 cup milk 1-1/4 cups flour 1 tablespoon vanilla extract 1/2 cup semisweet chocolate chips 8 oz cream cheese 3/4 cup powdered sugar 2 tablespoons half and half 1/2 teaspoon vanilla extract 1/4 teaspoon salt