web analytics
Balsamic Pot Roast with Caramelized Onions + Potatoes Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner! Serves 8 2 lbs beef chuck roast 1 lb potatoes 1 lb carrots 1 onion 6 cloves garlic 1/2 cup balsamic vinegar 1 cup beef broth 2 sprigs rosemary 3 sprigs thyme Salt and pepper to taste 1 tablespoon oil