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Hummingbird Cake You'll savor every morsel of this moist cake that's packed with lots of banana, pineapple, and crunchy pecans. A luscious cream cheese frosting tops off this gorgeous spring-time cake! Serves 12 1-1/2 cups white whole wheat flour 2 teaspoons cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 2 bananas, mashed 1/3 cup oil 2 eggs 1/2 cup pineapple 8 oz cream cheese, softened 1 cup powdered sugar 1 cup xylitol 2 teaspoons vanilla extract 3-4 tablespoons milk 1/2 cup butter, softened