Roasted in maple syrup and warming Moroccan spices, these Moroccan roasted carrots and apples are an easy side dish that goes well with any fall meal.
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On today’s episode of fall dishes: make veggies a standout side dish!
Done with style thanks to a little maple syrup and a whole lot of incredible Moroccan spices coating tender carrots and soft apple slices. This is one of those veggie side dishes everyone can get behind!
These carrots and apples are a natural pairing alongside fall meals like roast chicken and I’ve even used it as a salad topper before with dynamite results.
Did I mention it’s light on the ingredient list and comes together in only 30? Yeah, there’s a reason why this is a staple in my house right now.
These Roasted Carrots Feature…
- Tender carrots and sweet apple slices
- Sweet maple syrup
- A blend of warm Moroccan spices
Making the Roasted Carrots
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Carrots
- Apples
- Maple syrup
- Olive oil
- Spices
How To Prep Vegetables
Prep the carrots for roasting by peeling, trimming ends, and slicing carrots on the bias into 1-inch pieces.
For the apples, peel, core, and slice apples into 1/2-inch thick slices.
Tips for Perfect Roasted Vegetables
- Arrange vegetables in a single layer – don’t overcrowd your pan otherwise the carrots and apples will steam and not roast evenly.
- Roast at a high temperature – a temperature of 400F will roast the vegetables quickly and crisp up the exterior.
- Make your own spice blend – I use a mix of smoked paprika, cumin, cinnamon, ginger, turmeric, and cayenne for a touch of spice.
Recipe Variations
Try these ideas for a different twist on these vegetables.
- Adjust heat level – you can leave out the cayenne for a more mild flavor.
- Use a different sweetener – try honey or brown sugar in place of the maple syrup.
- Roast with more veggies – try adding parsnips, beets, butternut squash, or sweet potatoes.
Serving Suggestions
These carrots and apples go well with a variety of fall-inspired meals. Try serving them with a tossed salad alongside roast chicken, turkey, pot roast, or pork loin.
I won’t sugarcoat it, this is going to be the only way you crave your vegetables this fall. The maple syrup and spices really coat the carrots and apples in all their glory and make this one a dish that even the pickiest eater won’t be able to resist!
Dibs on the second servings.
More roast veggie side dishes you’ll love!
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Maple Moroccan Roasted Carrots and Apples
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Ingredients
- 1 lb carrots, peeled, trimmed, and cut on the bias into 1-inch pieces
- 1 lb gala or honeycrisp apples, peeled, cored, and sliced into 1/2-inch slices
- 2 tablespoons maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400F and lightly grease a large sheet pan. In a large bowl, combine carrots, apples, maple syrup, olive oil, and spices. Season with salt and pepper to taste and arrange in a single layer on prepared sheet pan.
- Roast carrots and apples at 400F 20-25 minutes until carrots and apples are tender. Serve warm and enjoy!
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 9/16/26.
Gayle@Pumpkin 'N Spice says
My mouth is literally watering, Sarah! I love your creativity with this dish! I’ve never thought to pair apples and carrots together, but I really love this idea, especially when it’s Moroccan flavored! Yum!
Sarah says
Thanks Gayle! It’s seriously a combo made in HEAVEN! 🙂
Alice @ Hip Foodie Mom says
Sarah, I love that you roasted carrots and apples togteher!!! and love this flavor combination!!! Looks so delicious!
Sarah says
Thank you Alice! Hope you have a fab weekend, friend! xoxo
Renee@Two in the Kitchen says
Fall is definitely the season for roasted vegetables. i find them so comforting. I love that you added apples into the mix here. This would be perfect for a Thanksgiving Spread!!
Sarah says
It totally is! Roasted veggies are my everything in the fall! 😉 Thanks Renee!
Lindsey @ American Heritage Cooking says
Haha! Tis the season for apples, so it’s totally understandable! I am sure you, like me, wait all year for this time! I love this easy side-dish! Pinned!
Sarah says
YES! I live for apple season! LOL. Thanks Lindsey! xoxo
Ashley says
haha well I love apples so I say bring on all the recipes!! I LOVE roasted carrots and with the apples and those spices?? This sounds fantastic!
Sarah says
Thanks Ashley! These veggies are totally up your alley, girl!
marcie says
Maple syrup can do no wrong in my eyes, and I love that you paired it with Moroccan spices! This looks like the kind of side dish that’s completely going to perk up dinner. Or I would just eat this for dinner!
Sarah says
Haha yes! This may or may not have been my entire dinner the other day—too good! 🙂
Jessica @ Sweetest Menu says
Wow! Roasted apples? What an incredible idea! Gorgeous addition to any meal!
Sarah says
Thanks Jess! Roasted apples are totally incredible!
Kristen @ The Endless Meal says
What a great idea to combine apples and carrots! I bet the sweetness from the apples goes so well with the curry flavours. Yum!
Sarah says
Yes, it’s seriously a combo made in comfort food heaven! 😉 Thanks for the kind words, Kristen! xoxo
Kelly - Life Made Sweeter says
This looks incredible, Sarah! I love that you roasted apples with carrots! The flavors sound amazing and perfect for fall!
Sarah says
Thanks Kelly! Have a great weekend!
Michelle | A Latte Food says
That was totally me with pumpkin a few weeks ago! But, I totally don’t mind–bring on apple everything! But really though, because if all the recipes look as amazing as this, I need these in my life!
Sarah says
I’m totally going pumpkin crazy too! Gahh, just love all the fall things. 😉 Thanks Michelle!
Kelly // The Pretty Bee: Allergy Friendly Eats says
Oooh, this is my kind of side dish! Garam masala is one of my favorite spices!
Sarah says
It’s one of my all-time fav spices too!! 😀
Jen | Baked by an Introvert says
Roasted apples and carrots sound wonderful. I would have never thought to put the two together. Love it!
Sarah says
They’re totally the bomb.com together! 😉 Thank you Jen!
Katalina @ Peas & Peonies says
Love the spiciness that you used, must turned out so delicious, the veggies look perfectly cooked!
Sarah says
Thanks Katalina! Have a great weekend! xoxo
mira says
Great flavors! I love the combination! Great recipe Sarah!
Sarah says
Thank you, Mira. 🙂
Annie says
What a fun twist on roasted veggies! I love the Moroccan Maple twist and adding the apples for a bit of crunch is genius!
Sarah says
Aw thanks Annie! You’re too sweet. 🙂
Grandma Carol says
Way to go Sarah! Another Grandpa approved veggie recipe!
Sarah says
Woohoo!! So glad to hear it. 🙂