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Moroccan Maple-Roasted Carrots and Apples Roasted in maple syrup and tons of zingy Moroccan spices, these roasted carrots and apples are an easy yet elegant addition to any fall dinner! 4-6 servings 1 lb carrots 1/4 cup maple syrup 2 tablespoons olive oil 1 teaspoon curry powder 1/2 teaspoon garam masala 1/4 teaspoon ground cumin 3 medium apples