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Garlic Butter Monte Cristo Pull-Apart Sliders

By Sarah On   |  Updated:

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Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!—Simple to throw together at a moment’s notice and unbelievably fun to eat!

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

So the appin’ has completely gotten out of control. Goodbye forever diet, hello monte cristo-stuffed sliders. ♥

And I mean, seri-ous-ly.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

Actually guys, I’m not even sure whether to call these sliders an appetizer or a full meal. Obviously sliders fit into the appetizer category, but there’s also the fact that these sliders are ginormous and then there’s the cold hard truth that you are no doubt going to eat half the pan.

Which brings to mind my point which is that you may go slider-cray at any time or any place.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

Sorry. I’m only lookin’ out for all your carb needs over here.

Want to talk about this here insanity before we all pass out from pull-apart cheesy overload? I’ll try to be brief, but…well, you know that never ends up happening.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

Here’s what happens: It’s kinda magical the way I see it so just watch. —>

  • 1 dozen dinner rolls get split in half horizontally. (you can use this simple recipe, your fav recipe, or storebought dinner rolls!)
  • Layers of sliced cheese and turkey lunch meat are then placed atop the bottom half.
  • Slightly-ridiculous amounts of melted garlicky-herb butter is lovingly brushed on top.
  • Top half of buns is placed on top of everything.
  • More garlic butter brushed on top of the whole pan of ridiculousness.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

Quick trip to the oven…

And an even quicker trip to gooey, pull-apart cheesy HE-AV-EN for you.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

Seriously, I need to stop before someone gets hurt from all that blinding cheese perfection.

And that’s all she wrote. I’m off to polish off the last three of these before that annoying voice of reason starts speaking.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!

The one that I am undoubtedly going to ignore.

Party guests will fall head-over-heels for these monte cristo-stuffed cheesy sliders!---Simple to throw together at a moment's notice and unbelievably fun to eat!
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Garlic Butter Monte Cristo Pull-Apart Sliders

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 223kcal

Ingredients

  • 1 batch Overnight Dinner Rolls prepared according to recipe instructions OR 1 dozen pre-made dinner rolls.
  • 1/4 cup butter
  • 3 cloves garlic minced
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste
  • 6 slices mozzarella cheese
  • 9 slices sliced turkey lunch meat

Instructions

  • Preheat oven to 375F. Lightly grease a 9x13 baking pan. Split dinner rolls horizontally in half and place bottom half in prepared baking pan. Set top half aside.
  • In a small saucepan, melt butter over medium-high heat. Add garlic and saute 1-2 minutes until garlic is fragrant. Remove from heat and stir in parsley and salt and pepper to taste.
  • Layer sliced cheese and turkey over bottom cut half of dinner rolls. Brush with half of melted butter mixture. Carefully invert top half of dinner rolls over cheese and meat filling. Brush remaining butter over top of dinner rolls. Cover pan with foil.
  • Bake sliders at 375F 15-20 minutes or until tops are golden and cheese filling is melted. Remove from oven and serve pull-apart sliders hot!

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 24g | Protein: 13.9g | Fat: 9.4g | Saturated Fat: 4.7g | Polyunsaturated Fat: 2.7g | Cholesterol: 28mg | Sodium: 568mg | Fiber: 3.2g | Sugar: 3.6g
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

Today’s recipe is part of the monthly 30-Minute Thursdays that myself and a bunch of my best blogging gals put together each month! Check out their recipes below!

Baked Ham and Cheese Roll-Ups by Pumpkin ‘N Spice

30 Minute Tuscan White Bean and Kale Soup by Kristine’s Kitchen

One Pot Pizza Gnocchi Pasta by Savory Nothings

30-Minute Cheesy Mexican Rice Skillet by Flavor the Moments

Skinny Cajun Shrimp Alfredo Pasta by Bake. Eat. Repeat.

Vegetable Noodle Stir Fry with Orange by Floating Kitchen

One Pot BBQ Bacon Cheeseburger Rice by The Recipe Rebel

Kale Pesto Pasta with Tofu by She Likes Food
Shrimp and Vodka Penne Pasta by My Kitchen Craze

 

Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    I’m totally craving these for breakfast, Sarah! This recipe is so creative! I love monte cristo sandwiches, but it’s been forever since I’ve had one. I definitely need to try these out, especially since my husband would go nuts over these!

    Reply

  5. marcie says

    I would forego my diet for half a pan of these! Yes, they could be an appetizer, but I’d gladly eat them for dinner. My kids would think I was the best mom ever if I made these for them — I’d probably have to fight them for some! haha These look amazing, Sarah!

    Reply

  13. Angelina says

    These “Monte Cristo Pull Apart Sliders” sound delicious, and very easy to prepare. I just don’t understand the ‘pull apart’ concept. Can’t you just eat them whole, as you would a normal slider? Am I missing something?

    Reply

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