Classic biscuits with a mini sweet-style twist! These little pastries are loaded with mini chocolate chips and frosted to absolute biscuit perfection.—Made in one bowl in only 20 minutes!
Chocolate chip biscuits drowning in glaaaaaaaaze, these are a few of my favorite things. ♥
Rhyming is overrated and also impossible for me. You get my point on these. → →
Yep, I’m almost certain you do.
So don’t freak out on me guys: I’m kinda jumping the gun a little bit this year on Mother’s Day brunch recipes. And this is because I came to the realization a few weeks ago that Mother’s Day is only a few DAYS after Cinco de Mayo and both food-fest days are coming up FAST.
Like time, please slow the heck down. How is April even half over?? How are there only six weeks left in my second semester??
So just to forewarn: you might find the next few weeks to be a mishmash of muffins and tacos and coffee cake and quesadillas as I try to evenly distribute my love for national guacamole enthusiasts day on May 5th and Mom’s day brunch three days later. Prepare those tastebuds to go on a weird ride.
Can I tell you about these chocolate chip biscuits now? But first things first. Somebody puhleeeeeze come over and remove the remaining 5 or 6 biscuits from my immediate reach. Seriously. Because if someone doesn’t, then you can bet I’m not gonna make it to the end of this post without inflicting permanent damage on my piddly biscuit supply.
Y’all are aware with my biscuit obsession, yes? Up until now we did biscuits savory, but TODAY. We’re crossing over to the sweet + MINI side.
That involves chocolate. That also involves glaze. This = some form of legit mini biscuit heaven.
These are kinda like a cross between a scone and a biscuit and trust me: it’s 120% glorious. ???
Are these biscuits not screaming Mother’s Day brunch to you right now?? For starters, they’re completely adorbs and fit right in on a brunch tray. This recipe is also seriously the easiest to whip up and makes a TON of little biscuits that are perfect for a crowd of hungry peeps.
Or perfect for midnight snacking, population 1 hungry peep.
You get me. ✌️✌️
In case you’re wondering: these biscuits = 100% gone as of 5 seconds ago. ???
Mini Frosted Chocolate Chip Biscuits
- 2-1/2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
- 1/2 cup cold butter cubed
- 1-1/4 cups milk
- 3/4 cup mini semisweet chocolate chips
- 3/4 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter with a pastry cutter or your fingers until butter is in pea-sized clumps. Add milk and chocolate chips and gently stir until a shaggy ball of dough forms.
- Turn dough onto a lightly-floured surface and gently knead several times until dough forms a smooth ball. Roll dough out to 1-in thickness and cut out biscuits using a 2-in biscuit cutter. Place biscuits 1-in apart upside-down on prepared baking sheet.
- Bake biscuits at 425F 11-12 minutes until golden brown. Cool biscuits on a wire cooling rack.
- Make the glaze: In a small bowl, whisk glaze ingredients until a thick glaze forms. Drizzle glaze over cooled biscuits and let set 5 minutes before serving. Enjoy!
Let me take you to BISCUIT land!!
Biscuit Chicken Pot Pie Casserole
Vivian | stayaliveandcooking says
Ohh yes, time is flying by SO FAST! Not fun at all. These look incredibly tasty, pinned!
Thank you for pinning, Vivian!!
Gayle @ Pumpkin 'N Spice says
Oh I love these, Sarah! Mini desserts are my favorite, especially when they’re loaded with chocolate chips. Such a great idea to make biscuits! I know these would be perfect for Mother’s Day, and any other day…love this fun treat!
Yes! Mini everything just always wins!
Jen | Baked by an Introvert says
Chocolate chip biscuits with frosting?! Mind blown!! Love that they are mini too! I can’t wait to give these a try. They are so dang cute!
Thanks so much Jen!! You SO need to try these!
Chocolate + biscuits + frosting??? I mean how can you go wrong!? These look awesomeee.
Right?? Winning combo. 😉 Thanks Ashley!
Ashley | The Recipe Rebel says
Sarah! You GENIUS you! These are way better than your average biscuit — I’ll take them for breakfast and dessert!
I may never make savory biscuits again to be honest with you! Haha! Thanks Ashley! 😉
Rachel @ Bakerita says
OMG talk about winning the favorite child award by making mom these biscuits for Mother’s Day! These look seriously amazing – that glaze though, girl!!
Right?? I should totally run for daughter of the year award! 😉 Haha! Thanks Rachel!
Biscuits can only be better with chocolate chips! Can’t wait to try these!!
Right? Chocolate solves everything!
Melanie @ Gather for Bread says
OH MY GOODNESS. Never knew I could sneak chocolate into my biscuits too. What a great idea. My hubby is always on my case about adding chocolate chips to everything. I just can’t help myself!
Chocolate totally belongs in everything! I like the way your husband thinks. 😉
Manali @ CookWithManali says
they look super delicious and cute! I need to try them!!
You totally do! 😉 Thanks Manali!
Omy this is genius girl!! I so need to try these like NOW!! Love the idea of making sweet biscuits!
Thank you Ami! You totally need to try these biscuits asap!
These biscuits look so cool! Perfect for Mother’s day brunch!
Thanks Mira! Moms love ’em! 😉
Kristine | Kristine's Kitchen says
I am obsessed with these mini biscuits, Sarah! Those chocolate chips! That glaze! I’m working on Mother’s Day recipes as well. You can never plan too far ahead when it comes to holidays and FOOD, right? 😉
Exactly! Glad I’m not the only one starting the planning and TASTING a little early! 😉