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Oatmeal Blueberry Shortcakes with Lemon Whipped Cream Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert. Serves 12 1/2 cup heavy cream 1 cup blueberries 2 teaspoons lemon zest 2 tablespoons maple syrup 2 cups flour 3 tablespoons sugar 1/4 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup milk 1/2 cup butter

Whole and Heavenly Oven

Where healthy meets indulgent

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

Oatmeal Blueberry Shortcakes with Lemon Whipped Cream

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Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries  for a simple, yet stunning summer dessert.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

Su-mmer, suuuuummer! Happy Memorial Day, you guys and an even MORE happy unofficial-first-day-of SUMMER.

I’m calling it. Summer starts NOW and and either you jump on the summer bandwagon or you miss out on blueberry shortcakes.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

How’s your holiday weekend going, guys? Mine has mostly just consisted of two things: Food and laziness.

Actually, that might have been the case this entire past week. It was my first official week off from school and I’m not gonna lie, I might actually be excited to start my summer job next week because that means I get to actually leave the house.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

I swear I’m like a little kid and I need to keep busy, otherwise I can and will lose my mind.

Now, then. Can we talk about blueberry shortcakes from now to the end of time? Cool, thanks.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

So guys, I’m kinda contradicting everything we talked about last week regarding shortcakes. If I’m not mistaken, I told you I was totally lazy (do you notice a trend??) and prefer my shortcake in one big ‘ol cake form.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

Until today…when blueberries step into the picture. With a lovely lemon whipped cream. And an ultimately-flaky oat biscuit.

Yep, the shortcake game is completely changed. The classics NEVER go outta style, guys.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

So whaddya say? I’m thinking if there was ever a last-minute dessert you need to get through the rest of the holiday weekend, THESE shortcakes are most definitely your guys.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.

Just, YES.

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.
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Oatmeal Blueberry Shortcakes with Lemon Whipped Cream

Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Calories 192kcal

Ingredients

  • BISCUITS:
  • 2 cups white whole wheat flour
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons coconut sugar or brown sugar
  • 1/2 cup cold butter cubed
  • 1 cup milk
  • FILLING:
  • 1/2 cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 2 teaspoons grated lemon zest
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine flour, oats, baking powder, baking soda, salt, and sugar. Cut in butter with a pastry cutter until crumbly. Pour milk over mixture and stir until a shaggy dough forms.
  • Turn dough onto a lightly floured surface and gently knead a few times until dough comes together. Roll dough out to 1-in thickness and cut out biscuits using a 3-in biscuit cutter. Place biscuits 1-in apart upside-down on prepared baking sheet.
  • Bake biscuits at 425F 10-12 minutes or until golden. Cool biscuits on a wire cooling rack.
  • Make the filling: In a large bowl with a handheld electric mixer, beat cream on high speed until stiff peaks form. Fold in syrup and lemon zest.
  • Assemble the shortcakes: Halve each biscuit and fill with whipped cream and fresh blueberries. Serve shortcakes immediately after assembling. Enjoy!

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 22.1g | Protein: 4.1g | Fat: 10.5g | Saturated Fat: 6.3g | Polyunsaturated Fat: 4.2g | Cholesterol: 29mg | Sodium: 170mg | Fiber: 2.7g | Sugar: 4.8g
Tried this recipe?Tag @wholeandheavenlyoven on Instagram or hashtag it #wholeandheavenlyoven

Make sure you try classic strawberry shortcake in CAKE form next!

Classic summertime strawberry shortcake is made EASY in this single-layer yellow cake that's piled high with fluffy whipped cream and lots of fresh strawberry sauce!

 

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  1. Ashley | The Recipe Rebel says

    Strangely enough, I feel like summer actually started about a month ago. That doesn’t EVER happen in Manitoba! Normally it is just now that we’re feeling like Spring is here to stay. And this year I can’t even count how many times we’ve already had picnics, barbecues, etc., and I am LOVING IT. These shortcakes are the perfect way to celebrate the warm weather!

    Reply

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