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Wild Rice Sausage + Cranberry Acorn Squash Boats Tender roasted acorn squash boats are stuffed with a flavorful wild rice and sausage filling for a stunner fall side dish that goes great with roast chicken or turkey. 4 servings 1 acorn squash 2 tablespoons olive oil 1 onion 2 cloves garlic 1 cup cooked wild rice 2 chicken sausages 1/3 cup dried cranberries 1/4 cup chopped pecans 2 tablespoons parsley Salt and pepper to taste