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Lemon Garlic Parmesan Baked Salmon with Green Beans + Mushrooms Roasted in a flavorful lemon garlic Parmesan sauce and lots of little mushrooms and green beans, this baked salmon is a breeze to throw together for a weeknight dinner and is packed with SO many amazing flavors! Serves 6 4 salmon fillets 1/4 cup lemon juice 1 tablespoon butter 2 cloves garlic 1 lb green beans 1/2 lb mushrooms 1/2 cup Parmesan cheese Salt and pepper to taste 1 tablespoon mustard 2 tablespoons parsley