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This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

Oatmeal Chocolate Chip Cookie Banana Bread

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This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

Guys, it’s oatmeal chocolate chip cookies. Hanging out in my banana bread. Pretty sure we’re attending the best wedding ever right now.

Pretty sure I’ll be eating this banana bread every day til my very last day.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

No shame at all if you were to, uh…follow my lead. It just looks better for all of us if there’s multiple people stuffing their faces with banana bread day after day.

Completely unrelated, but aren’t the pieces smack dab in the middle of banana bread just the absolute BOMB? They’re usually the moistest/jam-packed with goodies slices which obviously compels me to claim dibs on the middle pieces first.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

Hey, first dibs are first dibs and you can’t argue with that.

And you certainly can’t argue the fact that this banana bread is DEFINITELY something you’re gonna wanna be calling first dibs on.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

So basically, we’re gonna be following my standard banana bread base recipe. Why mess with something that works SO amazingly every single time? New and improved updates today include rolled oats, a hefty amount of chocolate chips, a big bump upwards of vanilla, and a pinch of cinnamon.

Many, many slices later…we determined that oatmeal chocolate chip cookies + banana bread = a very good idea.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

Buuuuuuut…just to make absolutely sure? More slices.

Seriously once you start…best of luck to you as far as stopping goes.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.
5 from 5 votes
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Oatmeal Chocolate Chip Cookie Banana Bread

This super-moist loaded banana bread tastes like an oatmeal chocolate chip cookie and banana bread all rolled into one! Watch the entire loaf disappear before your very eyes.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf (16 slices)

Ingredients

  • 3 large ripe bananas mashed
  • 3/4 cup coconut sugar or brown sugar
  • 1/3 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup white whole wheat flour
  • 3/4 cup old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Make the bread: Preheat oven to 350F and grease an 11" loaf pan and set aside.
  2. In a large bowl, beat bananas, sugar, butter, milk, eggs, and vanilla until smooth. Fold in flour, oats, baking powder, baking soda, salt, and cinnamon until batter is just combined. Fold in chocolate chips.
  3. Scrape batter into prepared pan and smooth top. Bake banana bread at 350F 50-55 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely on a wire cooling rack. Once cooled, remove from pan.

 

Comments

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  5. Jayne says

    5 stars
    Just made this last night and it turned out great! I followed the recipe except I didn’t use whole wheat flour. Thanks for sharing!

    Reply

  6. Monali Parmar says

    5 stars
    Absolutely delicious! I’ve never added oatmeal to my BB so this is a game changer. My son loved it! Thanks for such a great recipe.

    Reply

  8. Anna says

    5 stars
    YUM! I made this bread this week and it’s delicious. Admittedly I didn’t follow the recipe exactly but it came out great anyway. I used 1 cup of oat flour rather than whole wheat, just 1/4 cup coconut sugar, and unsweetened almond milk.

    Reply

  10. Garth says

    Do you think I can use steel-cut oats instead of rolled? Cooked steel-cut oats have a rougher texture. Maybe I can pre-soak them but not sure about moisture content. Any thoughts? Thanks!

    Reply

    • Sarah says

      Hi Garth! Steel-cut oats are quite a bit tougher in texture so for that reason, I would not recommend using them in this particular recipe.

      Reply

    • Sarah says

      I have never tried that, however, you can certainly try! You will need to adjust the bake time down to 20-25 minutes for standard-sized cupcakes. 🙂

      Reply

  13. Jenny Tabuena says

    Wow, this turned out perfect! We used dark chocolate chips and added in some pecans, holy moly was it delicious! Thanks for the recipe! I make chocolate chip oatmeal cookies all the time, they are my husband’s fav. He was so excited about this bread. Looks like we have another regular on our hands.

    Reply

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