Whole and Heavenly Oven

Where healthy meets indulgent

  • Home
  • Recipes
  • Videos
  • About Me
  • Contact
    • Privacy Policy
    • Press
Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

Ginger Roasted Butternut Squash Apple Soup

All Posts 7 Comments
November 5, 2018

  • Share
  • Tweet
  • Reddit
  • Yummly
Jump to Recipe - Print Recipe

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you’ll be filling bowl after bowl!

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

Anotha’ butternut squash soup to add to our steadily growing collection.

And you know I’m gonna say this one is the new fav. I had this butternut squash apple soup for dinner every day for 4 days straight, guys. No lie.

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

Stepping up in cozy food land today we have like eleven billion fall flavors and you’re gonna love them all dearly.

We got roasted butternut squash + apples. Candied ginger. All ‘dat creaminess. Etc, etc. One of those soups I could never get sick of when it’s chilly as heck outside.

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

So first things first, let’s get some roasty business going! Cube up a medium butternut squash and quarter a few apples. Lay ’em out in a single layer on a baking sheet, drizzle with a little olive oil + fresh minced sage and SEND IT…..to the oven. (had to, sorry)

Once everything is all super soft and tender, it’s time to let the blender take care of the rest of business. Throw the squash and apples in the blender and pour warmed chicken stock over top. Toss some candied ginger in there and a few spices. COMMENCE BLENDING.

P.S. a cute little cream swirl is an absolute necessity with this roasted butternut squash apple soup, guys. Just necessary.

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

Hello, lover. I’m obv talking to that cream swirl.

Be ready to eat nothing but this soup for the rest of your life, friends. ???

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!
Save To Recipe Box Saved!
Print Pin
5 from 2 votes

Ginger Roasted Butternut Squash Apple Soup

Smooth and creamy ginger-roasted butternut squash apple soup is the ultimate soup combo of fall flavors! Simple to make and you'll be filling bowl after bowl!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into 2-in cubes
  • 2 medium apples, peeled, cored, and cut into quarters
  • 1 small onion, finely diced
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh sage
  • 3 cups chicken stock, warmed
  • 3 tablespoons chopped candied ginger
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup half and half cream
  • Salt and pepper to taste
  • Grated fresh Parmesan and additional minced sage for garnishing

Instructions

  • Preheat oven to 400F. Lay butternut squash, apples, and onion in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with fresh minced sage. Roast butternut squash and apples at 400F 25-30 minutes or until apples and squash are very tender.
  • Place apples and squash in a high speed blender. Pour warmed chicken stock over top and add ginger and nutmeg. Blend on high speed until completely smooth.
  • Transfer soup to a medium saucepot and bring to a simmer over medium-high heat. Reduce heat to medium-low and add half and half cream and salt and pepper to taste. Cover soup and let simmer 15-20 minutes to allow the flavors to meld.
  • Serve soup hot with grated fresh Parmesan and additional minced sage if desired. Enjoy!
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

  • Share
  • Tweet
  • Reddit
  • Yummly

Filed Under: All Posts, Dinner, Fall, Recipes, Soups/Stews Tagged With: apples, butternut squash, dinner, fall, ginger, main dishes, soups

Comments

  1. Tarra L Vargas says

    October 26, 2020 at 7:05 am

    How can I make this dairy free?

    Reply
    • Sarah says

      October 26, 2020 at 7:52 am

      Hi Tarra. I would recommend canned coconut milk in place of the half and half. 🙂

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey, I'm Sarah! The sweets-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Read More >>

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

Looking for something delicious?

Recent Posts

  • Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    April 19, 2021
  • Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    April 15, 2021
  • Air Fryer Orange Chicken

    Air Fryer Orange Chicken

    April 12, 2021
  • Green Goddess Chicken Salad

    Green Goddess Chicken Salad

    April 8, 2021
  • Creamy Lemon Orzo with Smoked Salmon and Asparagus

    Creamy Lemon Orzo with Smoked Salmon and Asparagus

    April 5, 2021

archives

categories

search

Copyright ©2021, Whole and Heavenly Oven. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

[close]
Brought to you by
Displet