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Incredibly flavorful, fall-apart tender lemon herb butter chicken is made in MINUTES in the instant pot and so good piled over hot noodles or rice! 4 servings 1-1/2 lbs chicken thighs 1 tablespoon olive oil 3 tablespoons butter 1/4 cup lemon juice 1 tablespoon thyme 1 tablespoon rosemary 2 cloves garlic 1 cup chicken broth 3 tablespoons cornstarch 1 lemon Hot rice or noodles for serving