Buttery shortbread crust and a luscious grapefruit filling are an incredible duo in these tangy shortbread grapefruit bars that are the perfect way to use up extra citrus fruit!

Suffice to say, it is SPRING all up in here today, you guys.

I mean look at that color. Check out that citrus. Please don’t look at me stuffing like 6 of these in my face currently.

I always FREAK over citrus this time of year and push SO many citrus recipes in your face. I just can’t not, it’s SO good right now. The other day, I used an orange in a salad I was recipe-testing and literally picked all the orange wedges I could find out of the salad and set them aside for myself. (sorry, Jason)