- Juicy tomatoes, silky avocado slices, and fresh basil - A tangy Italian-style vinaigrette - Minutes to make and goes well with any grilled protein or pasta
- White vinegar - Dijon - Honey - Garlic - Italian seasoning - Olive oil
- Tomatoes - Avocados - Feta cheese - Capers - Pine nuts - Basil
In a small bowl, whisk vinegar, Dijon, honey, garlic, and Italian seasoning. Slowly drizzle in olive oil, whisking well until dressing is smooth. Season with salt and pepper to taste.
Slice tomatoes and avocados into wedges and arrange on a large serving plate. Lightly season with salt and pepper.
Drizzle Italian dressing over salad and garnish with crumbled feta, capers, pine nuts, and fresh torn basil. Serve immediately and enjoy!