Caprese Flatbread

- Soft grilled flatbread crusts - Gooey mozzarella, juicy tomatoes, and chimichurri sauce - Minutes to make and an easy summer appetizer

This flatbread features...

- Shallot - Garlic - Red pepper flakes - Honey - White vinegar - Olive oil

- Parsley - Basil - Oregano - Mozzarella - Tomatoes - Flatbread

Ingredients

In a medium bowl, whisk shallot, garlic, pepper, honey, vinegar, olive oil, parsley, basil, and oregano until smooth.

Make chimichurri

1

Arrange mozzarella and tomato slices on flatbreads. Sprinkle salt and pepper over top.

Prep flatbreads

2

Preheat a grill to 350F. Slide flatbreads onto grill and immediately close lid. Allow to cook 3-5 minutes until cheese is melted.

Grill flatbreads

3

Drizzle chimichurri sauce over flatbread and cut into wedges. Serve immediately while warm and enjoy!

Serve

4