Caprese Flatbread

- Soft grilled flatbread crusts - Gooey mozzarella, juicy tomatoes, and chimichurri sauce - Minutes to make and an easy summer appetizer

This flatbread features...

- Shallot - Garlic - Red pepper flakes - Honey - White vinegar - Olive oil

- Parsley - Basil - Oregano - Mozzarella - Tomatoes - Flatbread


In a medium bowl, whisk shallot, garlic, pepper, honey, vinegar, olive oil, parsley, basil, and oregano until smooth.

Make chimichurri


Arrange mozzarella and tomato slices on flatbreads. Sprinkle salt and pepper over top.

Prep flatbreads


Preheat a grill to 350F. Slide flatbreads onto grill and immediately close lid. Allow to cook 3-5 minutes until cheese is melted.

Grill flatbreads


Drizzle chimichurri sauce over flatbread and cut into wedges. Serve immediately while warm and enjoy!