Caramel Apple Upside Down Cake

- A soft and fluffy spice cake - Homemade salted caramel apple topping - A perfect cake for fall that comes together in minutes

This cake features...

- Granulated sugar - Unsalted butter - Heavy cream - Salt - Apples - Brown sugar - Greek yogurt

- Eggs - Vanilla - All-purpose flour - Baking powder - Baking soda - Spices - Milk

Ingredients

Melt sugar in a small saucepan over medium heat. Whisk in butter and bring to a boil. Slowly add cream and salt, whisking constantly until caramel is a deep golden brown.

Make the caramel

1

Pour caramel in the bottom of a greased 9-inch cake pan. Arrange sliced apples in a fan over top.

Arrange apples

2

Combine flour, baking powder, baking soda, spices, and salt in a medium bowl.

Combine dry

3

Cream butter and sugars until creamy. Mix in yogurt, eggs, vanilla, flour mixture, and milk until batter is just combined.

Mix batter

4

Spread batter evenly over apples. Bake cake at 350F 30-35 minutes until a toothpick inserted in cake portion comes out clean.

Bake cake

5

Allow cake to cool 20 minutes then run a knife along edges and invert onto a serving plate. Cool completely before slicing and serving. Enjoy!

Serve cake

6