- A crispy exterior with a cheesy black bean filling - A scallion lime sauce for dipping - Ready in only 45 minutes and perfect for taco night
- Scallions - Lime juice - Sour cream - Garlic - Honey - Black beans
- Chipotle - Spices - Corn tortillas - Cheddar cheese - Pepper jack cheese - Vegetable oil
In a food processor, pulse scallions, lime juice, sour cream, garlic, and honey until smooth. Season sauce with salt and pepper to taste.
Use a potato masher or fork to mash black beans until creamy. Fold in chipotle and spices until combined.
Warm corn tortillas and fill with mashed black beans, cheddar, and pepper jack.
Heat vegetable oil in a large skillet over medium-high heat. Working in batches, add tacos and fry 2-4 minutes per side until crispy.
Serve tacos warm with scallion lime sauce for dipping. Enjoy!