Crispy Black Bean Tacos

- A crispy exterior with a cheesy black bean filling - A scallion lime sauce for dipping - Ready in only 45 minutes and perfect for taco night

These tacos feature...

- Scallions - Lime juice - Sour cream - Garlic - Honey - Black beans

- Chipotle - Spices - Corn tortillas - Cheddar cheese - Pepper jack cheese - Vegetable oil

Ingredients

In a food processor, pulse scallions, lime juice, sour cream, garlic, and honey until smooth. Season sauce with salt and pepper to taste.

Make sauce

1

Use a potato masher or fork to mash black beans until creamy. Fold in chipotle and spices until combined.

Mash beans

2

Warm corn tortillas and fill with mashed black beans, cheddar, and pepper jack.

Fill tacos

3

Heat vegetable oil in a large skillet over medium-high heat. Working in batches, add tacos and fry 2-4 minutes per side until crispy.

Pan fry tacos

4

Serve tacos warm with scallion lime sauce for dipping. Enjoy!

Serve tacos

5