- Herby basil and vibrant baby spinach - Lots of garlic and Parmesan - Minutes to make and an essential sauce recipe
- Basil - Spinach - Garlic - Pine nuts
- Parmesan cheese - Olive oil
In a food processor or blender, place spinach, basil, pine nuts, garlic, and Parmesan cheese.
Process pesto while drizzling olive oil through the top until pesto is smooth, scraping down sides as necessary.
Season pesto with salt and pepper to taste. Serve with pasta, in a sandwich, as a dipping sauce, and so much more!