Lemon Dijon Chicken

- Juicy seared chicken breasts - A bright and flavorful lemon Dijon sauce - Ready in only 40 minutes with a handful of ingredients

This chicken features...

- Unsalted butter - Chicken breasts - Olive oil - Garlic - Chicken broth - Heavy cream

- Dijon mustard - Lemon - Parsley

Ingredients

Season chicken on both sides with salt and pepper to taste. Melt butter and olive oil in a large skillet over medium-high heat and sear chicken on both sides until golden brown.

Sear chicken

1

In same skillet over medium heat, sauté garlic in butter until fragrant. Stir in chicken broth, mustard, and heavy cream until smooth.

Make sauce

2

Nestle chicken breasts into sauce, cover pan, and allow to simmer over low heat 8-10 minutes, folding occasionally until chicken registers 165F.

Simmer chicken

3

Fold lemon zest, juice, and parsley into sauce and season with salt and pepper to taste. Serve chicken warm over rice or pasta. Enjoy!

Serve chicken

4