Lemon Pudding

- Lots of fresh lemon and a perfect silky texture - A rich cream cheese frosting - Perfect for any spring occasion and easy to make ahead of time

This pudding features...

- Egg yolks - Granulated sugar - 2% or skim milk - Cornstarch - Lemon

- Cream cheese - Powdered sugar - Unsalted butter - Vanilla extract


Place egg yolks in a small bowl and lightly beat until smooth.

Mix egg yolks


Combine sugar and milk in a medium saucepan and heat over medium heat until steaming. Slowly add 1 cup warm milk into egg yolks, beating until smooth.

Heat milk


Add egg yolk mixture and cornstarch to pan and cook until thickened, whisking occasionally. Remove from heat and mix in lemon juice, zest, and butter.

Cook pudding


Beat cream cheese and butter until creamy. Beat in powdered sugar, vanilla, and milk until frosting is smooth and creamy.

Make frosting


Spoon pudding into serving glasses and chill 2 hours. When ready to serve, spoon cream cheese frosting on top. Enjoy!

Chill pudding