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Lemon Pudding With Cream Cheese Frosting Put down that pudding mix! After one taste of this smooth and tangy lemon pudding, topped with a creamy cream cheese frosting, you'll never go back to the boxed stuff again! A perfectly light and refreshing springtime dessert. 4 servings 1-1/4 cups milk 1-1/4 cups heavy cream 3 large egg yolks 3/4 cup xylitol 1/4 cup cornstarch 1/4 teaspoon salt Zest from 1 lemon 1/3 cup lemon juice 8 oz cream cheese, softened 1/4 cup xylitol 1/2 teaspoon vanilla 3-4 tablespoons milk