Loaded Sweet Potato Soup

- Creamy baked sweet potatoes - Loaded toppings including bacon, sour cream, and cheddar - Minimal ingredients needed and make-ahead options

This soup features...

- Sweet potatoes - Bacon - Yellow onion - Garlic - Chicken broth - 2% milk

- Sour cream - Green onion - Parsley - Cheddar

Ingredients

Place sweet potatoes on a sheet pan and roast at 425F 55-60 minutes until tender. When cool enough to handle, scoop interior out with a spoon.

Bake sweet potatoes

1

In a medium pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain bacon on paper towels.

Cook bacon

2

Cook onion in bacon drippings until tender. Add garlic and cook 1 additional minute until fragrant.

Cook onion

3

Add baked sweet potato, chicken broth, and milk to pot and bring to a simmer over medium-high heat.

Simmer soup

4

Transfer soup to a blender or use an immersion blender to puree soup until smooth. Pour soup back into pot and stir in sour cream until smooth.

Blend soup

5

Ladle soup into serving bowls and top with additional sour cream, bacon bits, cheddar, and parsley/green onion. Enjoy!

Serve soup

6