Loaded Sweet Potato Soup

- Creamy baked sweet potatoes - Loaded toppings including bacon, sour cream, and cheddar - Minimal ingredients needed and make-ahead options

This soup features...

- Sweet potatoes - Bacon - Yellow onion - Garlic - Chicken broth - 2% milk

- Sour cream - Green onion - Parsley - Cheddar


Place sweet potatoes on a sheet pan and roast at 425F 55-60 minutes until tender. When cool enough to handle, scoop interior out with a spoon.

Bake sweet potatoes


In a medium pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain bacon on paper towels.

Cook bacon


Cook onion in bacon drippings until tender. Add garlic and cook 1 additional minute until fragrant.

Cook onion


Add baked sweet potato, chicken broth, and milk to pot and bring to a simmer over medium-high heat.

Simmer soup


Transfer soup to a blender or use an immersion blender to puree soup until smooth. Pour soup back into pot and stir in sour cream until smooth.

Blend soup


Ladle soup into serving bowls and top with additional sour cream, bacon bits, cheddar, and parsley/green onion. Enjoy!

Serve soup