Mashed Potato Cakes

- A perfectly light and crispy texture - Made from leftover mashed potatoes and only a handful of other ingredients - Cooked entirely in the air fryer

These potato cakes feature...

- Mashed potatoes - Garlic - Eggs - Cheddar cheese - All-purpose flour

- Nonstick spray - Unsalted butter - Sour cream - Green onions


In a large bowl, combine cold mashed potatoes, garlic, eggs, cheddar, and flour. Fold dough until thick and combined, adding additional flour by the tablespoon if needed.

Mix dough


Drop dough by heaping 1/4 cupfuls into a greased and preheated 4-quart air fryer. Flatten patties slightly and brush with melted butter.

Form patties


Air fry potato cakes at 400F 8-10 minutes, flipping once halfway through cooking until potato cakes are golden-brown and crispy. Repeat cooking with remaining dough.

Air fry potatoes


Serve potato cakes warm with dollops of sour cream and fresh sliced green onions on top. Enjoy!

Serve cakes