Mushroom Fettuccine Alfredo

- Sauteed shiitake mushrooms - A rich and creamy asiago alfredo sauce - Minutes to make and a great side dish for many meals

This pasta features...

- Unsalted butter - Mushrooms - Garlic - All-purpose flour - 2% milk - Heavy cream - Asiago cheese - Fettuccine


Melt butter in a large skillet over medium-high heat. Add mushrooms and sauté several minutes until tender. Add garlic and cook 1 additional minute.

Cook mushrooms


In same skillet, cook butter and flour until golden brown. Slowly drizzle in milk and heavy cream and cook until thickened. Stir in asiago until melted.

Make sauce


Cook fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta cooking water and drain pasta.

Boil pasta


Add fettuccine and sautéed mushrooms to alfredo sauce. Thin pasta as needed with reserved pasta cooking water.

Add pasta


Cook fettuccine alfredo over medium heat 2-3 minutes until pasta is evenly coated in sauce. Season pasta with salt and pepper to taste and serve warm. Enjoy!

Serve pasta